Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer’s discretion. This fried rice dish will become a favorite side dish and with the addition of chicken, beef, or other meats, it can become the main course.
The simple chicken fried rice recipe using colorful ingredients like prawns, peas, carrot, and celery. A quick and easy meal, this recipe for chicken Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost! Chicken fried rice is a more popular in NewYork city peoples.
This is a basic recipe for fried rice that you can add to as desired. Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A recipe for Fried Rice at Best Recipes. An easy recipe that’s nice on its own or as a side dish
The tasty chicken Fried Rice, is great for a quick mid week dinner if you have some left over cooked rice. Chicken fried rice, just like they serve in the restaurants! The stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. There are dozens of varieties of fried rice, each with their own specific list of ingredients. Please purchase online http://www.indomunch.com in NewYork city.