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Recipe: How to Make Authentic Hyderabadi Mirchi Ka Salan

Hyderabadi Mirchi Ka Salan is a spicy curry made out of green chillies that is usually served as an accompaniment to biriyani. The spicy, tangy...

Love Chinese Food? Head to Haka at Fort

Another Chinese joint in Mumbai? Our reaction was: ‘Ho hum, it's going to be exactly the same.’ But we were pleasantly surprised when we...

Six Deliciously Inspiring Vegetarian Chettinad Dishes

Chettinad, a region in the south of Tamil Nadu, is famous for its cuisine, which uses a lot of spices and freshly ground masalas....

Celebrate This Pongal the Chettinad Way

What is the first thing that comes to your mind when you think about cuisine from the south of India? Something like idlis, dosas,...

Lonvaas: The East-Indian Recipe For Heaven

In the sleepy bylanes of Bandra, on a hot summer afternoon, as the leaves droop sleepily, it is almost time for lunch in the...

10 Reasons Why Pani-Puri is Every Girl’s Favourite Chaat

We all know that, Mumbaikars are obsessed with street food, especially chaat that originated from Delhi. Be it a kid, or an adult, everyone...

‘Auto Express’, The Food Truck That’s Serving the Most Insanely Yummy...

I was casually going through the eateries near me on Swiggy when I came across Auto Express. What caught my attention was that it...

A South Indian Meal at the Biggest Hindu Temple In Germany

As Indians, we can’t deny one of our biggest weaknesses, an over attachment to our ‘Indian’ cuisine. Though we love to venture out and...